Rachel Ray French Dip Sandwiches- its a staple in my house!
April Bloomfields English Porridge - genius tips: mix of steel cut/rolled oats, mix of water and milk. 1 pt oats to 3 parts liquid, 1 teaspoon flaky sea salt per every 2 cups liquid. Serve with brown sugar or maple syrup and milk.
These deviled egg chicks are so cute and just in time for Easter! Get creative!
Standing Rib Roast Recipe : Emeril Lagasse : Food Network Yes.