Roasted Beef, Mushroom, and Barley Soup - Martha Stewart Recipes - Love this soup in the fall/winter - making it right now! I do pre-cook the beef for about an hour before I roast it to make it more tender
The addition of exotic mushrooms to flavorful homemade beef stock turn a familiar favorite -- beef barley soup -- into a special winter meal. Serve with crusty bread, a robust red wine, and a salad, and you'll have a deliciously comforting meal.
Martha Stewart - Beef and Barley Soup - All barley is high in fiber, but hulled barley is the most nutrient-dense. If you make this soup with pearl barley, use 2 cups water in step 4 and cook, covered, for 10 minutes in step