Had very nice Carpaccio at Gaia this year.
With the briny flavor of capers and the fresh citrus of lemon, these cod fillets really shine in this easy seafood preparation.
Scrapcook: This Leftover-Steak Carpaccio Salad Is Better Than True Carpaccio
Spring Frittata with Lemon, Artichoke & Peas Recipe - Clean Eating
Not long ago I went out for a dinner with some fellow foodies.
プレート調理！切って乗せて絞るだけ！サーモンの前菜 by 盛りつけ師★もりたとしこ / レシピサイト「ナディア / Nadia」/プロの料理を無料で検索
Beet and goat cheese napoleons yummy!