beef empanada filling - this is the one I used last week - didn't love the potatoes, couldn't find pimento-stuffed olives so I used unstuffed, put a bit more spice/kick into it. Good, but not fabulous.
Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.
Pastelillos de Carne (Puerto Rican Meat Turnovers)
Pastelillos de Carne (Puerto Rican Meat Turnovers) with Homemade Pastelillo Dough Recipe | Pastelillos de carne are a Puerto Rican street food staple. This recipe is made with a homemade dough and flavor-packed beef filling. | The Noshery
Pastelillos:: Puerto Rican beef empanadas recipe (with my own twist ) You will need : Ground beef Ham Bacon Cilantro Minced garlic Adobo seasoning Sazon Goya con azafran Sazonador total 1 can grands biscuits