An eye of round roast cut into boneless steaks. This is a tougher steak that is recommended for cube steak or stew. May also be grilled or fried over low heat and is best if served rare and sliced very thin.
How to Cook Eye of Round Roast. Eye of round roast is a cheap, lean cut of beef with a tendency to be tough if cooked improperly. However, when cooked the right way, this cut of meat transforms into a delicious, juicy roast.