Chinese egg noodle style guide: thin wonton noodles for light soups; wide wonton noodles for heartier soups; Hong Kong style (chow mein) noodles for dry stir fries; lo mein noodles for stir fries with rich sauce.
chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
Beef Tips and Noodles pound sirloin tips, cubed ounce) can condensed cream of mushroom soup ounce) package beef with onion soup mix ounce) can mushrooms, drained cup water ounce) package wide egg noodles. Sub the beef for venison