Hot Spicy Menudo - Featured in Top Chef Masters, Season Episode this recipe was created by Cindy Pawlcyn, the executive chef and owner of three Napa Valley restaurants: Cindy's Backstreet Kitchen, Go Fish, and Mustards Grill.
Mexican Menudo 1 gallons water 3 lbs lean beef tripe, cut into pieces 1 can ounces) cooked hominy or cacahuazintle corn onion 1 bay leaf 15 New Mexico dried red chili peppers 6 garlic cloves teaspoon cumin teaspoon pepper teaspoon oregano Salt to taste
Carne con Chile - Authentic Mexican Chile con Carne recipe Ingredients: Serves: 2 Cooking Time: 30 min 2 Roma tomatos 1 Jalapeño small onion 1 garlic clove Full Pinch of Salt Pepper to taste 3 Rib Eye steaks (cut in small cubes)
Caldo De Res (A Mexican Beef -Vegetable Soup) combined this recipe and the other Caldo recipe I pinned on this board and it was a hit! My grandparents loved it and mom said it tasted just like my great grandmas.which is the highest compliment ever!
September Home Party - "Mexican Independence Day": Tamale Recipe - Carnita Recipe - How To Make Perfect Homemade Tamales - Tamale Making Photo Tutorial
Pork Menudo Recipe (Menudong Baboy)
The Pork Menudo Recipe originated during the Spanish Colonization but this dish is a true Filipino dish of sauteed pork meat, potatoes, and carrots, raisins, and beef or pork liver. This Recipe is far different from Kaldereta and Afritada.