Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce) Recipe (serious Eats)
Bake at 350 degrees for minutes until peppers are tender, covering loosely with aluminum foil after the first 20 minutes of baking. Blanche peppers first.
Stuffed Green Peppers with Brown Rice, Italian Sausage, and Parmesan. I love stuffed peppers! I normally use regular ground beef in mine, though. Not a huge fan of Italian sausage.
One Skillet Archives
Spanish Steaks~ 6 ounce) steaks Salt and freshly ground black pepper
These Slow Cooker Steakhouse Stuffed Peppers are bursting with flavor and only take a few minutes to prep! The perfect easy weeknight dinner recipe!(Easy Meal With Ground Beef Crock Pot)