before grilling, the ribs are dusted with a pungent rub -cumin, chili powder and paprika -to give them lots and lots of flavor and color. during the last minutes of grilling, they 're basted with your favorite barbecue sauce.
Weeknight Vegetarian Chili : Rich with flavor, this vegetarian chili tastes like it's been simmering for hours. But thanks to canned beans and tomatoes, it's ready to hit the dinner table in 30 minutes. Serve with brown rice for added fiber.
Pork Shoulder with Sauerkraut and Apples recipe. Here, the sharp flavor of sauerkraut and the slight sweetness of Golden Delicious apples augment the richness of pork. The apples and pork shoulder also benefit from long, slow cooking.