BASIC MASA DE HARINA FOR TAMALES 3 cups packaged Masa de Harina for Tamales 2 cups lukewarm broth (from beef) 1 tsp baking powder 2/3 cup solid vegetable shortening BEEF FILLING FOR TAMALES 1 large package corn husks - about 24 4 lb Chuck Roast 4 cups water 10 dried red Poblano chile peppers ¼ cup ground cumin ¼ cup pepper 4 cloves garlic, peeled ¼ cup salt
and with Southwestern flair! Spice up family weeknights with recipes for enchiladas, burritos, tacos, fajitas, tostadas and more Mexican favorites. Cook up these quick and easy Mexican dinners in 30 minutes or less.
Pasteles verdes or green pasteles are one of the best and tastiest uses of green plantains! Pasteles are a Puerto Rican tamale like food, consisting of a masa, which consists of plantains, yucca root, potato and green bananas and a meat filling of.