New York strip loin, also called top loin of beef, is a succulent, elegant roast. If you want a lot of leftovers (they are great for sandwiches), use a seven-pound roast and multiply the seasonings by 1 1/2. Either way, have your butcher trim some of the fat, leaving about 1/4 inch for the best flavor. With this as your entrée, uncork a Cabernet Sauvignon.
Pork Loin with Wine.Pork loin (or tenderloins) cooked on the stove-top with wine and herbs, then sliced and served with a delicious, lightly creamy gravy. If using a pork loin roast, look for one with a little bit of fat. For pork tenderloins,.
Incredible Boneless Pork Roast with Vegetables: "This is one of the best pork roasts I've made in a long time. The spice combination was just perfect. The meat was so moist and tender you could truly cut it with a fork. The veggies were a beautiful additi
Mini Beef Wellingtons
Easy-to-prepare and elegant mini-Beef Wellingtons drizzled with a rich red wine and gorgonzola sauce.