PrintBISTEK TAGALOG (Filipino Beef Steak) Prep Time: 30 minutesCook Time: 30 minutesTotal Time: 1 hour Yield: 4 Bistek Tagalog is the Filipino version of the beef steak, although it is different from the western way of cooking it.
Another Uniquely Chinese Cuisine–Chinese Style Barbecue Pork–Char Siu (蜜汁叉烧） - Guai Shu Shu
Drunken Noodles (Pad Kee Mao)
If you love Thai food, then you’re probably already familiar with drunken noodles, or pad kee mao. There are a few theories about the origin of the name, but the most common explanation is a simple one: these noodles are perfect after a night of drinking with friends. One disclaimer I must make is about the …
Spicy Thai Stir-Fried Drunken Noodles : Pad Kee Mao |