Beer Brined Turkey recipe from - Why brine with beer? This beer brine does two things: First, alcohol is a natural meat tenderizer. Second, the brown ale gives a beautiful but faint flavor of the hazelnut and malt.
Beer Brined Turkey: Brining your turkey in beer is a stellar idea. Not only does the beer tenderize the turkey but it makes for delicious subtle flavor addition. We smother it in herb butter for added flavor and that perfect crispy skin.