Belgian chocolatiers receive their couverture in heated tanker trucks soon after the tempering process of smoothing out the mixture of grounded cacao beans with sugar & cacao butter, in the chocolate making process. As being kept warm retains more of the aroma, it's one of the technical reasons for the high quality of Belgian chocolate

Why dark chocolate is good for our gut, heart (and taste buds) - National

Chocolate Club-ORDER NOW & RECEIVE:A Gourmet One Pound Box of Hand Made Chocolate's Every Month! Some Varieties Include: Milk & Dark Chocolate Truffles, Milk and Dark Chocolate Caramels, Chocolate Covered Cherry Cordials, Chocolate Covered Pe

Peppermint Caramel Apple w/ Dark Belgian Chocolate - granny smith which gets covered with our signature caramel which is then coated with dark Belgian chocolate. We add a covering of our peppermint pieces -

Peppermint Caramel Apple w/ Dark Belgian Chocolate - granny smith which gets covered with our signature caramel which is then coated with dark Belgian chocolate. We add a covering of our peppermint pieces - (fall candy apples)

Double dipped: first Carmel dipped, second Belgian chocolate dipped, third white chocolate design. Possible favor.

This gourmet caramel apple is covered in all three of our decadent Belgian chocolates. Spoil yourself with Amy's Double Dunked Apple with Belgian chocolate!

Got #belgian Neuhaus Chocolate? I'll follow you anywhere! Chocolates were invented by Belgium, by Jean Neuhaus in 1912

Brussels Airport is the biggest selling point of chocolates worldwide. We have tonnes and tonnes of heavenly Belgian chocolates.

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