How To Make Restaurant Style Homemade Belgian Waffles Made these this morning with a few changes: cut sugar by half, used yogourt instead of melted butter; used only baking powder, no baking soda- added a bit of extra baking powder instead.
My new go-to Belgian waffle recipe. Crispy, light, delicious and soaks up just the right amount of pure Vermont maple syrup! *Note: Recipe makes 5 large Belgian waffles! I poured cup mix for each waffle, then cooked minutes each.
This is the best waffle recipe I’ve ever tried! It beats restaurant waffles any day of the week! I recently bought a waffle iron. It works so well and my kids and I are loving all the fresh waffles coming out of it ever morning!