Bestest Belgian Waffles: These waffles are super crisp on the outside and light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown.
Classic Belgian Waffles: Thomas DeGeest went to Belgium to learn from master waffle-makers and perfect his own recipes. He came back with ideas for two styles of waffle, including this light, crispy Brussels version.
My new go-to Belgian waffle recipe. Crispy, light, delicious and soaks up just the right amount of pure Vermont maple syrup! *Note: Recipe makes 5 large Belgian waffles! I poured cup mix for each waffle, then cooked minutes each.