chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
Chinese Spareribs 1 tablespoon Chinese five-spice powder 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total) cup hoisin sauce cup shaoxing wine or dry sherry 2 tablespoons soy sauce cup honey
Famous Japanese Restaurant-Style Salad Dressing Recipe Some changes I would make: use olive oil instead of the peanut oil. Reduce vinegar ½ cup and add water to the ⅓ cup line. Add 1 stalk of celery instead of add 1 tsp. of sugar and omit pepper.
Benihana Style Fried Rice - Highly recommend making garlic butter out of the minced garlic and butter (make extra!) and use it to stir-fry the rice! Exclude chicken for vegetarians. Hopefully you have some benihana 'diablo' sauce!