chicken yakisoba ½ green cabbage 1 yellow onion 2 carrots 1 broccoli 2 fresh ginger 1 large chicken breast 2 T vegetable oil 2 oz.) packages ramen noodles 1 t sesame oil (optional) ¼ c soy sauce ¼ c worcestershire 2 T ketchup sriracha hot sauce 1 T sugar
Chinese egg noodle style guide: thin wonton noodles for light soups; wide wonton noodles for heartier soups; Hong Kong style (chow mein) noodles for dry stir fries; lo mein noodles for stir fries with rich sauce.
Low Carb Taco Soup: 1 pound ground beef 1 onion 2 garlic cloves 1 tablespoon cumin 1 teaspoon chili powder 8 ounces cream cheese 2 cans of Rotel 2 cans of beef broth cup heavy cream. I omitted the heav cream, added 2 more oz of cream cheese