A waffle iron hot and ready to go 2 cups of all purpose flour ¾ cup of sugar 3 teaspoons of baking powder 1 teaspoon of baking soda 2 eggs ½ cup melted butter 1 cup milk ( add up to ½ cup more if needed) 1 teaspoon of vanilla Topping of y
belgian-style yeast waffles This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their wonderful texture.
The Best Ever Waffle Recipe! Every Sunday morning, my mom and I used to get up early and make these wonderful waffles. This recipe has been in the family for years, and I will definitly be passing it down to my children.