How to make mouthwatering, tender and juicy chicken breast. Just a few simple steps and ingredients. I show you how to brine the chicken first which is the BEST thing I ever did to start making the best boneless, skinless chicken breasts.
Garlic Brown Sugar Chicken - We used boneless/skinless breasts. Sear the chicken first, then cook the garlic and mix up the spices in the pot per the recipe. Then, instead of popping them in the oven, add some water cover, and reduce heat.
Chicken Breast with Basil Wine Sauce 4 boneless skinless chicken breasts 2 tbsp unsalted butter 2 green onions, chopped 1 cup dry white wine cup light cream cup shredded basil Steamed baby potatoes, zucchini, to serve
Crock Pot Chicken Fettuccine Alfredo: 2 Chicken Breasts (boneless and skinless) 2 - 8 oz. Packages of Cream Cheese 1 Pouch of Italian Dressing Mix 2 - 10 oz Cans Cream of Chicken Soup 2 Packages of Fettuccine Noodles Parmesan Cheese (optional)