This cake is just the best. Dense, moist, delicious, and perfect for stacking and carving. It’s not as heavy as a pound cake, but too so light and fluffy you feel like you’re eating air… (Layer Cake Tutorial)
baked in flat, even layers (thanks so the wet towel/cake diaper trick) and they all baked in exactly 50 minutes, no matter which pan size. Even the big baked evenly all the way to the middle without a heating core or anything.