Slow Cooker Smoked Sausage Cassoulet: This hearty soup is exploding with flavors. Meat lovers will crave this bacon-packed and sausage-enriched delight. For a thicker consistency, let the cassoulet stand 30 minutes before serving.
Sausage and bean casserole - ignore the freezing instructions. Make with Toulouse sausages add a scant tsp each of toasted (and crushed) cumin and fennel seeds. Plenty of chopped flat-leaf parsley to serve.