Coconut Crunch Pie Recipe ~ Not unlike old-fashioned chess pies, this simple adaptation of a 1954 creation from Mrs. Miles L. Croom of Ferndale, MI bakes into two layers: custard on the bottom and crunchy toasted coconut on the top
This recipe uses a combination of coconut milk and whole milk to create the creamy filling. Instead of the usual whipped cream topping, garnish the pie with toasted shredded coconut to let the custard star on your Thanksgiving dessert table.
Lizzie's Coconut Custard Pie - This pie was so scrumptious and a big hit! I've tried several coconut custard pie recipes and this one is the best. This is a real old-fashioned recipe, the way custard pie should be.
Pasta Ciotti are small Italian custard-filled dessert tarts. The word ‘pasta’ is Italian for dough and in this case it refers to a sweet dough. Pasta Ciotti are a nice addition to a cookie tray or as a small after-dinner pastry with a cup of espresso or …
Coconut Custard Pie T. Graham & Co., a small neighborhood café and family low-country restaurant in the teeny town of McClellanville, South Carolina serves the best coconut pie of its kind—not too fancy, not.