NYT Cooking: Maybe cold pasta makes you think of some mediocre quasi-Italian grab-and-go deli choice in a plastic clamshell.<br/><br/>To me, it conjures up images of delicious Southeast Asian street food and warm ocean breezes. There, cool rice noodles ar
In the warmer months, I like to swap grain dishes for rice noodle bowls that I can enjoy cold or at room temperature. With the right mix of toppings and flavors, rice noodles are satisfying and health (Rice Noodle Recipes)
The first time I tried kimchi, a spicy Korean concoction of fermented vegetables, a friend of mine had made a stew out of it for a group of friends. The hot, vinegary taste flavored the whole broth, which had tofu.
Cold Rice Noodles With Grilled Chicken and Peanut Sauce