Dec Made with canned crab. Maryland Crab Cakes with Horseradish-Sriracha Remoulade ~ These crab cakes use hardly any filler for the best crab flavor, are seasoned with Old Bay, and are topped with a delicious Horseradish-Sriracha Remoulade.
Classic Maryland Crab Cakes - this crab cake is the real deal--no fussy stuff, no flavor disguises. Just pure, sweet crab meat, and lots of it. You add in just enough egg and fresh bread crumbs to bind the crabmeat together
Maryland-flavor baked crab cakes that melt in your mouth and epitomize summer on the bay!
Maryland Crab Cakes : . . Ingredients . For the Crab Cakes 2 large eggs 2-1/2 tablespoons mayonnaise best quality such as Hellmann's or Duke's 1-1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 cup finely diced celery from one stalk 2 tablespoons finely chopped fresh parsley 1 pound lump crab meat 1/2 cup panko Vegetable or canola oil for cooking . For the Quick Tartar Sauce 1 cup mayonnaise best quality such as Hellmann's or…