Jamaican Coconut Shrimp Stew - This was good as leftovers. To change it up a bit, I took the leftover shrimp and reheated it with rice, black beans, corn, and condensed tomato soup. (The black beans & rice were leftovers from the easy taco recipe)
Spicy Peach, Pineapple & Mango Salsa with Jalapeno. Made as directed, but peeled peaches and used juice from 2 limes rather than 1 lime and 1 lemon. Served with tostitos scoops and grilled jerk chicken.
Enjoy the taste of the islands with this delightful fruit, corn and black bean salad. Serve with grilled meats or chicken or take it chilled to your next picnic. Photo credit: Sommer Collier from A Spicy Perspective.