Meyer Lemon Cake with Cream Cheese Icing. This recipe is baked in two loaf pans, so there’s plenty to go around. It’s perfect on its own as a sweet breakfast treat or layered with fresh berries in mini glasses to create a stunning and springy dessert.
Meyer Lemon Wedding Cake This confection is composed of layers of Meyer lemon-flavored cake, lemon curd, and coconut Swiss-meringue buttercream. Curls of fresh coconut and candied lemon peel form the ruffled flounces on the tiers.