NYT Cooking: This uncomplicated lemon pie is a variation of one attributed to the Shakers, a religious community best known for their simple living philosophy and exquisitely designed furniture. It is said that Shaker cooks waste nothing
For the crust, I use 1 TBSP less butter. For the filling I use Meyer Lemons. I increase the juice to about 1 Cup, use the zest of all the lemons juiced, and add an additional egg. This may increase the baking time about 10 minutes.
Lemon Cheesecake (Italian-Style) recipe - "Be sure to use whole-milk ricotta for this airy, Italian-style cheesecake, an ideal dessert for the winter holidays. Make it with Meyer lemons for a sweeter flavor, or Lisbon or Eureka lemons for more tartness.