This traditional New Orleans recipe was handed down by my mother. Made from scratch, the simplicity is what makes it delicious and a favorite in homes and restaurants. Just remember to always used Louisiana crawfish tails, NEVER Chinese crawfish!
Your roux is one of the most important parts of Gumbo. And this Gumbo is so delicious. Gumbo is and has been for a long time one of my favorite foods on earth. For those of you who don't know Gumbo is a Louisiana Soup that is also popular in other.