Mexican Shrimp Cocktail - in addition to being an appetizer, this recipe is also versatile and can be served as a refreshing, chilled meal on a warm day or even as a completely satisfying lunch on a cold day!
Garlicky Shrimp Cocktail DIRECTIONS Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper. In a large bowl, mix together all ingredients. Place shrimp on baking sheet and roast until golden and cooked through, minutes.
Chopped Shrimp Cocktail is a perfect appetizer, crunchy and delicious, or use it as a salad, or main dish. It's so versatile, low carb and dairy free. Best ever homemade cocktail sauce recipe. (Best Ever Appetizers)
Ingredients: cup all-purpose flour teaspoon salt teaspoon pepper 2 large eggs, beaten cup Panko bread crumbs 1 cup sweetened shredded coconut 1 pound raw large shrimp, peeled and deveined with tails attached vegetable oil or coconut oil*