Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps
These five ingredient Artichoke and Spinach Stuffed Portabellos take just 10 minutes to prepare. Meaty portobello mushroom caps are stuffed with artichoke spinach dip before being topped with french fried onions, fresh thyme and Parmesan cheese.
Ricotta Spinach Stuffed Portobello Mushroom Caps Recipe - Need a hearty vegetarian recipe? Try these Portobello Stuffed Mushrooms which are stuffed with ricotta, garlic, & spinach and baked in a cast iron skillet.