Apple Tarte Tatin – Apples, banana sugar, butter maple syrup and puff pastry - melt butter add sugar boil gently add maple syrup and banana slices add apple slices simmer. Add puff pastry bake 220 for 20 mins or until golden. Turn upside down
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Inspired by French recipe tarte tatin this upside-down apple cake recipe is one of the best ways to make good use of some apples. With a homemade dough and with lots of caramel involved we think this is one of the best apple desserts we've ever tried. --------------------- Follow us on: Facebook: http://sodl.co/2dRsH0l Instagram: http://sodl.co/2eMvdCP Twitter: https://twitter.com/sodlco Pinterest: http://sodl.co/2jq3kHY
Classic Apple Pie Recipe Notes: Use 3 Granny Smiths and 3 Honey Crisps, sliced relatively thin; Up cinnamon to 1 scant tsp; Bake until the juices are actively boiling over, not just bubbling (Crisp apples need longer cooking time!