Sweet Bacon-Wrapped Venison Tenderloin : * 2 lbs venison tenderloin (a single deer loin) * lb bacon (plain thin sliced is best) * 3 cups dark brown sugar * 2 cups soy sauce (reg. NOT low-sodium.) * cup white sugar (optional for added sweetness)
Seven Creeks Produce: With an emphasis on quality and animal welfare, your farmers Ryan and Sally Malloy are proud to offer 21 day dry-aged grass fed Angus beef packs, lovingly grown on their farm in the Strathbogie Ranges.
Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella.