Royal-icing latticework gives this grand cake a summery feel, but the year-round appeal of citrus fruit makes it right for any season. The lemons are actually tinted white chocolate, the blossoms gum paste, and the leaves are white fondant.
MSW: Delicate French Silk Wedding Cake by Ron Ben-Israel, made with a design mimicking the weave of fabric and piping on petite mimosa blossoms and stems, with sugar-paste leaves. Cute for a yellow wedding.
Inspired by the Great Cake Debate: Fondant Vs. Buttercream
Meyer Lemon Wedding Cake This confection is composed of layers of Meyer lemon-flavored cake, lemon curd, and coconut Swiss-meringue buttercream. Curls of fresh coconut and candied lemon peel form the ruffled flounces on the tiers.
Adorable balloon piece and idea for a great birthday cake shot! balloon decorated cake: use small water balloon sized balloons. blow them up & tie knot around wooden coffee stirrers or skewers. So cute!