Birria de Res (Mexican Beef Stew) Birria de Res is this simple man`s plan to better eating today. Typically made with beef, goat, lamb or pork, dried peppers & Mexican spices it`s warming with really complex flavors.
Turn a surly roast into a juicy, spicy, slow-cooked mass of shredded delicious that will take your tacos, burritos and salads to the next level of yum.
Pressure Cooker Barbacoa Beef
(Use 1-2 tsp. chipotle powder and round roast; brown in a nonstick pan without oil) Pressure Cooker Barbacoa Beef - Just sear the meat and pop it all into your pressure cooker and in 1 hour you have the most delicious shredded beef that tastes like you cooked it all day long!
A big bowl of Birria de Res, or Mexican Beef stew, is the ultimate comfort food. Deep robust flavors that will make your tastebuds very happy. Enjoy!
I love everything about this Slow Cooker Barbacoa Beef from Gimme Some Oven; chuck roast cooks until it's fall-apart tender with just the right mix of spices and savory ingredients. [Featured on Slow (Paleo Beef Enchiladas)