Southern-Soul Food Style Biscuts n' Gravy (made with lard & buttermilk!)-- For Biscuits: 2 cups self-rising flour, cup All-Vegetable Shortening, butter or lard,SEE LINK FOR INSTRUCTIONS
Vegan Buttermilk biscuits: 1/2 c. solid vegetable shortening (I used Earth Balance stick) 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 c. soymilk whisked together with 1 tsp. vinegar Position rack in middle, preheat oven to 400 spray baking sheet with oil or line with parchment, set aside in a bowl or food processor, combine flour, baking powder, baking soda, salt. cut in the shortening with your fingertips or a pastry blender until the…
BAKING POWDER BISCUITS - Here is an easy, quick recipe for basic American breakfast biscuits. Spread with jam or serve topped with a generous portion of sausage gravy. Baking powder biscuits make a great addition to any Sunday morning breakfast.
My grandma calls it water breadand it's always beer one of my favorites with greens Pan fried cornmeal mixed with shortening and boiling water make these hot water cornbread patties a delicious staple for all southern bites!