Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
Say goodbye to canned biscuits! Try these simple and easy Homemade Freezer Biscuits. 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt 1 cup shortening, butter, or coconut oil 1 cup milk ( I wonder if this would work with GF flour?
You've GOTTA read this!: Southern Biscuits - Nathalie Dupree and Cynthia Graubart. Here, the recipe for Senator Hollings' Flaky Appetizer Cream Cheese Biscuits
Fluffy Southern Biscuits
These turn nice and golden and have a slightly crisp outside with a fluffy, buttery inside. I like these because they taste so good and are healthier than the traditional version, using margarine instead of shortening, butter, or lard. Buttermilk can be subbed for milk for a tangier flavor. Feel free to post pictures, and thanks!!