Made biscuits not gravy but they were amazing! Buttermilk Biscuits and Sausage Gravy - Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy. classic down home cooking!
Baking Powder Biscuits (let biscuit dough rest 30 minutes after mixing and before shaping so the dough can absorb the liquid for easier handling. just like pasta dough) - King Arthur (Breakfast Biscuits)
Nigella Lawson calls these simple chocolate biscuits 'Granny Boyd's biscuits' after her editor's, Eugenie Boyd, granny – who gave her the recipe. You can find the melt-in-the-mouth recipe in Paul A Young's Sensational Chocolate published to raise f
Mile High Perfect Biscuits ~ You’ll know you’ve created the perfect fluffy biscuit when you see slightly golden edges with beautiful, soft insides once you pull apart those buttery, flaky layers! An excellent biscuit (DN)