Marinated Bistecca Fiorentina : It's all about the bold flavors of fresh garlic, fragrant herbs and bright lemon zest in Giada's quick-fix marinade. She rubs the marinade into the steak, then allows it to rest for a half-hour before grilling.
Chianti Butter by Chow. This butter with red wine mixed in, known as compound butter, acts as an instant sauce and adds a nice note when used to garnish meat dishes, such as our Bistecca Fiorentina, or mixed into green beans just before serving.
Direct from Tuscany. my Bistecca Alla Fiornetina recipe is second to none! Learn how to make Steak Florintine just as they do in Italy with delicious beef, olive oil and parmesan. Restaurant quality every time!