Learn to make jjajangmyung, the Korean version of noodles in black bean sauce: eating noodle style
Korean Black Bean Noodles - A savory black bean sauce loaded with seared pork belly & vegetables over soft, chewy noodles. Absolutely hearty, healthy and deeply satisfying.
Since we are having withdrawal from our recent trip to Seoul, what better way to cure that longing feeling than to make some Jjajangmyeon (Korean Black Bean Sau
guardians-of-the-food: “Korean Black Bean Noodles Jajangmyeon ”
Mexican black bean spaghetti is filled with tomato, corn, Mexican spices, and black bean pasta.
Make up batch of this Ginger Umeboshi Broth and serve it over cooked black bean pasta along with some raw veggies. Quite nourishing and delightful!
Recipe // Bone Broth + ginger+ Sesame Oil and seeds+ Garlic Cloves + Kale + Tamari + ACIDER Vinegar + Black Bean noodles
These easy to make Spring Rolls use Black Bean Spaghetti and lots of fresh veggies, like carrots, bok choi and yellow peppers, served with peanut dipping sauce.
Sesame Black Bean Noodles with Asparagus and Chicken - or Replace chicken with marinated tofu for a vegetarian version and I skip the soy sauce coz the recipe is 2 salty otherwise
During Black Day Korean singles gather together to eat this salty-sweet dish to lament their loneliness. Will you eat Jjangmyeon next year?
Southwestern black bean spaghetti (Mmmm Fasta Pasta has black bean ravioli!