4 chicken breast 1 packet Fiesta Ranch mix (by the salad dressing) 1 can black beans 1 can Rotel 1 can corn not drained 1 block cream cheese. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas!
Fresh Corn Casserole with Red Bell Peppers and Jalapenos
Paula Dean’s crockpot potato soup recipe. Combine 1 bag frozen hash browns 2 cans chicken broth 1 can cream of chicken soup chopped onion black pepper Cook in crock pot on low for Stir in block of cream cheese, cook 30 minutes, stir occasionally.
Chicken Fiesta with Black Beans – a crockpot recipe INGREDIENTS boneless chicken breasts 15 oz. corn, drained oz black beans, rinsed and drained 1 Tbs. chili powder onion, sliced green pepper, sliced 14 oz can diced tomatoes 6 oz tomato paste
Dump-and-Bake Salsa Chicken
Overheat image of chicken breasts in a corn and black bean salsa for an easy and healthy dinner with Zero Points
Chicken taco chili makes 8 servings 1 can black beans 1 can kidney beans 1 can corn kernels 16 oz tomato sauce 28 oz diced tomatoes packet taco seasoning 1 tbsp chili powder 3 boneless chicken breasts 6 hours high or 10 hours low in the crock pot