Accara (Black-Eyed Pea Fritters) by Saveur. Crisp, light-as-air fritters like these are a popular street snack throughout Senegal and the rest of west Africa. They're usually accompanied by chile-hot, tomato-based kaani sauce (see recipe).
Zannie’s Black-Eyed Pea Dip 1 can Can Black-eyed Peas whole Onion, Chopped Fine cup Sour Cream 8 slices Jarred Jalapenos 1 cup Grated Sharp Cheddar Cheese 3 Tablespoons Salsa Hot Sauce, to taste Salt And Black Pepper To Taste
Recipe For Salsa Verde Chicken and Dumplings - This dish was absolutely delicious. We both took one bite and agreed this was awesome! I wanted to lick my plate. I just used the biscuit/dumplings to sop up every last bit of sauce instead.