Cajun Black-Eyed Peas ~ Starts with canned black-eyed peas & adds tons of great flavor from bacon & cajun seasoning. We could have made a meal out of these peas! Just add some fried okra & cornbread & we would be happy, happy, happy!
This Smoked Sausage & Black-Eyed Pea Soup is one of my husband's favorite soups and he doesn't even like black-eyed peas! My dad got this recipe at a hunting and fishing expo and it quickly became a family favorite!
Southern Black Eyed Peas - The original recipe used salt pork, but this uses bacon. Grab a bowl of these peas, a dash of Tabasco, a slab of hot-from-the-oven cornbread, some green onions and tomato slices and dig in!
NYT Cooking: Black-eyed peas with collard greens sounds like a Southern dish, and indeed it would be if you threw in a ham hock and took away the dill. But this recipe actually is inspired by a Greek dish that combines black-eyed peas with wild greens.