Olive Cheese Bread combines the brine-y flavors of olives, in a rich gooey cheese filling on top of crusty bread, for appetizer perfection. (I think I'd replace the nasty black olives, aka dog nostrils, with artichoke hearts.
The Country Cook: Olive Garden Salad Dressing. I have seen other recipes for Olive Garden Dressing & they were all the same. When I made that recipe, it was nothing like Olive Garden. This one is much closer to the real thing!