Black Raspberry Jam Recipe makes 3 pints 6 cups mashed black raspberries pints, about 3 pounds of berries) 3 cups sugar 1 lemon, zested and juiced 2 tablespoons powdered pectin (I used Ball’s flex pectin)
Black Raspberry Jam - Food in Jars - I made this with red raspberries and used pectin. It turned out great--and it's nice that it uses less sugar than many other recipes.
Raspberry Chambord Squares ~ fresh juicy raspberries baked right into a buttery shortbread crumble crust & then topped w/ Chambord laced glaze ~ the liqueur gives this simple dessert an elegant flavor! »» want to make w/black raspberries or modify to BlackBerry Chambord Sq's
I often use currants instead of pectin in making jams. They add a lively tang and ensure the jam sets beautifully, especially since I use as little sugar as I can get away with. Use red currants and red raspberries together, or black currants with black r