Make this mouth-watering glaze with Barker’s Squeezed NZ Blackcurrant Syrup, balsamic vinegar, fresh rosemary and garlic.
Over 750 blackcurrants are squeezed into each bottle a natural source of antioxidants including vitamin C in every glass. At Barkers we use a blend of the Magnus and Ben Rua blackcurrant varieties. It is helpful to note that the antioxidant qualities are superior in any blackcurrant varietal and Barkers blackcurrant syrups only contain New Zealand squeezed blackcurrants which are recognised globally as superior fruit. This new look label syrup contains 7% less sugar than our previous…
Applebee's Copycat Maple Butter Blondie from Six Sisters' Stuff Full of rich buttery brown sugar and maple flavors, loaded with white chocolate chips, and served warm with a scoop of vanilla ice cream. This is just like the maple butter blondies recipe
Coconut Flour Pumpkin Bread with Crumb Topping A gluten free, dairy free and paleo pumpkin bread recipe that is made with maple syrup, coconut flour and fresh pumpkin puree! A yummy Fall and Winter dessert or breakfast recipe.
If you have pumpkin puree on hand, whip up a batch of this savory pumpkin hummus. Pair it with pita bread, crackers or veggie sticks and you have a delicious snack or appetizer ready in 5 minutes via /easyasapplepie/
Caramel Crumble Peach Pie
Caramel Crumble Peach Pie - homemade buttery crust packed with sweet juicy peaches and salted caramel sauce, topped with brown sugar cinnamon crumbs. Super easy, crowd-pleaser summer dessert.