Crispy Brussel Sprouts with Bacon and Garlic - Apart from being ridiculously cheap and oh-so-pretty, brussel sprouts are very healthy too. If you like to eat them, you’re one of the luckiest people in the world.
Blanching and freezing brussel sprouts: 5 minutes for larger ones, 4 minutes for medium, and 3 for smaller sprouts.
Print Crispy Brussel Sprouts with Bacon and Garlic Ingredients 10 small brussel sprouts 2 bacon rashers, minced 2 garlic cloves, thinly sliced ¼ cup (60ml) olive oil 2 tablespoons rock salt, sea salt or "Kosher" salt Salt and pepper Instructions Peel off any bad leaves from the brussel sprouts Bring a pot of water to the boil. Add rock salt. Blanch brussel sprouts for 4 minutes then drain and refresh in cold running water. Cut sprouts in half lengthwise. Heat olive oil on high. Add bacon…
Butterflied, Rolled, and Roasted Leg of Lamb with Preserved Lemons and Herbs