Rustic Pear Tart Who says you can't have your tart and eat it, too? This deceptively simple fall dessert is made for special celebrations. Look for a fragrant pear that's nonetheless firm to the touch.
The Asian pear is delicious when it’s fresh but it’s also great for baking. This upside down cake is easy to make and is has a very beautiful presentation. The taste is delicate and cake itself is quite spongy. Perfect with a cup of coffee or to serve for brunch.