Bloody Mary via Prevention. 143 calories per serving. Combine 6 oz low-sodium vegetable juice, 1.5 oz vodka, juice of 1/4 lemon, 1 t prepared horseradish, 4 dashes Worcestershire sauce, pinch celery salt, & hot pepper sauce (to taste) in a tall glass. Stir vigorously. Fill glass with ice & top with fresh ground black pepper. Garnish with a celery stick & pickled vegetables. Serves 1
An icy, spicy bloody mary is practically a meal in and of itself, particularly if the bartender has gotten creative with the <a href='http://assets3.thrillist.com/v1/image/971063/size/tl-horizontal_main/15-reasons-the-bloody-mary-is-the-greatest-morning-cocktail-on-earth'>garnishes</a>. This juice contains ripe imported San Marzano tomatoes, celery juice, lemon juice, balsamic vinegar, horseradish, grey Celtic sea salt, and spices for a tasty treat. // THIS SOUNDS DELICIOUS ALL BY ITSELF…
When you are going to indulge in a Bloody Mary drink, Go Big or Go Home! This is THE Ultimate Bloody Mary Recipe, exploding with flavor and practically a meal in itself. No bloody mary mix required. Click through for the recipe.
Bloody Mary recipe: 1 quart of tomato juice 2 cups vodka cup + 1 tablespoon horseradish cup + 2 tablespoons worcestershire sauce 1 teaspoons salt 1 teaspoon tabasco cup + 2 tablespoons lime juice teaspoon celery salt 1 teaspoon grated fresh onion