A Lighter Buffalo Chicken Dip Recipe Ingredients: 2 packages of reduced-fat cream cheese, softened 16 oz. fat plain Greek yogurt 1 ranch dip seasoning packet cup Frank’s Red Hot Sauce 24 oz. boneless, skinless chicken breast shredded and
Shredded chicken, buffalo wing sauce (Moore's is the best!), ranch dressing (it can be the cheap stuff), cream cheese mixed in well, and then I put cheese on top before it goes in the oven or the crockpot!